Palak Paneer Rice Recipe for Baby and Toddler

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Palak Paneer Rice Recipe
This dish made from rice is often liked by children because of its dark green color. For your growing child, the spinach provides essential amounts of iron and folic acid, while the cheese is a good source of calcium. This nutritious rice is suitable for lunch or dinner and will keep your baby’s stomach full for a long time.
Palak Paneer Rice Recipe for Baby and Toddler

How to Make Palak Paneer Rice Recipe for Baby and Toddler

Preparation Time    – 15 Minute
Cooking Time         – 15 Minute
Total Time               – 30 Minute
Material
1/4 cup cut spinach
1/4 cup chopped paneer
1/4 cup of rice, washed and filtered
1/2 Tspoon ghee
A pinch of cumin
Salt to taste
To serve with Fresh curd

Method

Heat ghee in the pressure cooker and add cumin seeds.
When the seeds start rubbing, add rice and fry for 1 minute on medium flame.
Add spinach, cottage cheese, salt and 1 cup of water and mix thoroughly and cook prasar for 2 cities.
Let loose all the steam before opening the lid.
To serve with Fresh curd

1 cup per Nutrient values:

Energy 275 kelo-cal
Protein 8.1 g
Carbohydrate 34.7 grams
Fat 11.5 g
Calcium 195.9 mg
Vitamin A887.0 MCG
Fo. Acid 19.2 mcg

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