Corn and Peas with Cottage Cheese ( Baby and Toddler Recipe) A mix of corn peas of grain with ray peas and Paneer pieces is very good Baby Food Recipe and I am sure your child will also like it too. To make this dish tasty, a new taste of mixed herbs has been added, because in this age children enjoy big time tasting new flavors. Keep in mind that you cooked peas and corn until they soften them very well, which makes them easy to chew and easy to chew.
Preparation Time : 5 minutes
Cooking Time : 15 minutes
Total Time : 20 minutes
Sweet Corn Grains
|Green Peas||1/4 cup|
|Paneer Pieces||1/4 Cup|
|Onion, Chopped||1 table-spoon|
|Garlic||1 Bud Cut Off|
|mixed-herbs (Oregono, thyme etc.)||1/4 T-Spoon|
|Salt to Taste||Salt to Taste|
Heat the butter and put onion and garlic and roast it for 2 minutes.
Boil corn, green peas and 1/2 cup water, boil on a dry flame until it is soft and corn soft.
Paneer, mixed mixed herbs and salt and mix well.
Using a fork, bake corn granules and peas so your child will be able to swallow it.
|Vitamin A||253.6 mcg|
|Vitamin C||8.0 mg|
|Fo. Acid||3.9 mcg|